http://runningquest.net/2009/07/16/icy-chia-fresca/?utm_source=rss&utm_medium=rss&utm_campaign=icy-chia-fresca It's the journey, and the destination. Fri, 11 May 2012 01:48:39 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://runningquest.net/2009/07/16/icy-chia-fresca/comment-page-1/#comment-1161 newest submissions : keto Sun, 29 Apr 2012 06:32:59 +0000 http://www.runningquest.net/?p=451#comment-1161 <!--%kramer-ref-pre%-->[...] or dislike and help decide what's popular, or submit your own! new|rising1•••Chia Fresco, Iskiate, or mini-boba drink. Lots of fiber, great fat to protein ratio, and refreshing ... (runningquest.net)submitted 7 minutes ago by chaunceychaunt1 [...]<!--%kramer-ref-post%--> […] or dislike and help decide what’s popular, or submit your own! new|rising1•••Chia Fresco, Iskiate, or mini-boba drink. Lots of fiber, great fat to protein ratio, and refreshing … (runningquest.net)submitted 7 minutes ago by chaunceychaunt1 […]

]]> http://runningquest.net/2009/07/16/icy-chia-fresca/comment-page-1/#comment-1100 2010 September Mon, 28 Feb 2011 23:17:42 +0000 http://www.runningquest.net/?p=451#comment-1100 <!--%kramer-ref-pre%-->[...] Recently, New York Daily News columnist Lauren Johnston has been experimenting with her own home-brewed Tarahumara Red Bull. Her reaction mirrored mine: You seriously expect me to drink this gunk?, followed by Holy moly! It works! Meanwhile, over at Runningquest.net, Clynton adds his own gourmet version. [...]<!--%kramer-ref-post%--> […] Recently, New York Daily News columnist Lauren Johnston has been experimenting with her own home-brewed Tarahumara Red Bull. Her reaction mirrored mine: You seriously expect me to drink this gunk?, followed by Holy moly! It works! Meanwhile, over at Runningquest.net, Clynton adds his own gourmet version. […]

]]> http://runningquest.net/2009/07/16/icy-chia-fresca/comment-page-1/#comment-984 You've been Stumbled! Fri, 10 Sep 2010 07:09:13 +0000 http://www.runningquest.net/?p=451#comment-984 <!--%kramer-ref-pre%-->[...] You've been Stumbled! [...]<!--%kramer-ref-post%--> […] You’ve been Stumbled! […]

]]> http://runningquest.net/2009/07/16/icy-chia-fresca/comment-page-1/#comment-982 10,000-year-old Red Bull Thu, 09 Sep 2010 06:35:44 +0000 http://www.runningquest.net/?p=451#comment-982 <!--%kramer-ref-pre%-->[...] Recently, New York Daily News columnist Lauren Johnston has been experimenting with her own home-brewed Tarahumara Red Bull. Her reaction mirrored mine: You seriously expect me to drink this gunk?, followed by Holy moly! It works! Meanwhile, over at Runningquest.net, Clynton adds his own gourmet version. [...]<!--%kramer-ref-post%--> […] Recently, New York Daily News columnist Lauren Johnston has been experimenting with her own home-brewed Tarahumara Red Bull. Her reaction mirrored mine: You seriously expect me to drink this gunk?, followed by Holy moly! It works! Meanwhile, over at Runningquest.net, Clynton adds his own gourmet version. […]

]]> http://runningquest.net/2009/07/16/icy-chia-fresca/comment-page-1/#comment-564 Born to Run and Eating (with Recipes!) « Homeschooling on the Run Wed, 17 Feb 2010 19:12:16 +0000 http://www.runningquest.net/?p=451#comment-564 [...] The mention of chia seeds in the book definitely piqued my interest. I haven’t tried a recipe yet, however. [...] […] The mention of chia seeds in the book definitely piqued my interest. I haven’t tried a recipe yet, however. […]

]]> http://runningquest.net/2009/07/16/icy-chia-fresca/comment-page-1/#comment-205 Clynton Tue, 29 Sep 2009 15:25:29 +0000 http://www.runningquest.net/?p=451#comment-205 Thanks for the note, Christina. The pepper sounds like a great idea. I have become a big fan of agave now - it works so well in cold drinks, too. Thanks for the note, Christina. The pepper sounds like a great idea. I have become a big fan of agave now — it works so well in cold drinks, too.

]]> http://runningquest.net/2009/07/16/icy-chia-fresca/comment-page-1/#comment-860 Clynton Tue, 29 Sep 2009 15:25:00 +0000 http://www.runningquest.net/?p=451#comment-860 Thanks for the note, Christina. The pepper sounds like a great idea. I have become a big fan of agave now - it works so well in cold drinks, too. Thanks for the note, Christina. The pepper sounds like a great idea. I have become a big fan of agave now — it works so well in cold drinks, too.

]]> http://runningquest.net/2009/07/16/icy-chia-fresca/comment-page-1/#comment-170 Christina Tue, 22 Sep 2009 16:48:37 +0000 http://www.runningquest.net/?p=451#comment-170 The only thing I did differently, was use whole Chia seeds, I used Lemon Juice instead of Lime Juice, I substituted Light Agave Nectar and/or Grade B Maple Syrup for Stevia, and I added a tiny pinch Cayenne Pepper for a little kick! I'll try your recipe next time! The only thing I did differently, was use whole Chia seeds, I used Lemon Juice instead of Lime Juice, I substituted Light Agave Nectar and/or Grade B Maple Syrup for Stevia, and I added a tiny pinch Cayenne Pepper for a little kick! I’ll try your recipe next time!

]]> http://runningquest.net/2009/07/16/icy-chia-fresca/comment-page-1/#comment-859 Christina Tue, 22 Sep 2009 16:48:00 +0000 http://www.runningquest.net/?p=451#comment-859 The only thing I did differently, was use whole Chia seeds, I used Lemon Juice instead of Lime Juice, I substituted Light Agave Nectar and/or Grade B Maple Syrup for Stevia, and I added a tiny pinch Cayenne Pepper for a little kick! I'll try your recipe next time! The only thing I did differently, was use whole Chia seeds, I used Lemon Juice instead of Lime Juice, I substituted Light Agave Nectar and/or Grade B Maple Syrup for Stevia, and I added a tiny pinch Cayenne Pepper for a little kick! I’ll try your recipe next time!

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