Comments on: Icy Chia Fresca

By: 2010 September

2010 September — Mon, 28 Feb 2011 23:17:42 +0000

[…] Recently, New York Daily News columnist Lauren Johnston has been experimenting with her own home-brewed Tarahumara Red Bull. Her reaction mirrored mine: You seriously expect me to drink this gunk?, followed by Holy moly! It works! Meanwhile, over at Runningquest.net, Clynton adds his own gourmet version. […]

By: You've been Stumbled!

You've been Stumbled! — Fri, 10 Sep 2010 07:09:13 +0000

[…] You’ve been Stumbled! […]

By: 10,000-year-old Red Bull

10,000-year-old Red Bull — Thu, 09 Sep 2010 06:35:44 +0000

By: Born to Run and Eating (with Recipes!) « Homeschooling on the Run

Born to Run and Eating (with Recipes!) « Homeschooling on the Run — Wed, 17 Feb 2010 19:12:16 +0000

[…] The mention of chia seeds in the book definitely piqued my interest. I haven’t tried a recipe yet, however. […]

By: Clynton

Clynton — Tue, 29 Sep 2009 15:25:29 +0000

Thanks for the note, Christina. The pepper sounds like a great idea. I have become a big fan of agave now — it works so well in cold drinks, too.

By: Clynton

Clynton — Tue, 29 Sep 2009 15:25:00 +0000

Thanks for the note, Christina. The pepper sounds like a great idea. I have become a big fan of agave now — it works so well in cold drinks, too.

By: Christina

Christina — Tue, 22 Sep 2009 16:48:37 +0000

The only thing I did differently, was use whole Chia seeds, I used Lemon Juice instead of Lime Juice, I substituted Light Agave Nectar and/or Grade B Maple Syrup for Stevia, and I added a tiny pinch Cayenne Pepper for a little kick! I’ll try your recipe next time!

By: Christina

Christina — Tue, 22 Sep 2009 16:48:00 +0000