
When combined with a plant-based, unrefined sugar, such as agave or raw honey, chia delivers sustained energy. The seeds actually create a physical barrier in the stomach between carbohydrates and digestive enzymes. This results in a slower absorption of sugar into the blood stream, meaning prolonged energy rather than “spiking and bonking.”







Five Froggy Fingers
I recently finished reading the incredibly eye-opening and delightfully inspiring book Born to Run, by Christopher McDougall. In it, Chris introduces us to Barefoot Ted, a big man with a big mouth and an equally big heart who used to have terrible foot pains that crippled his running ability. He began to walk without shoes […]